The Caribbean Public Health Agency (CARPHA) has activated its incident management team and is coordinating the Regional Health response to the 2019 novel Coronavirus (2019-nCoV), outbreak in light of the increased number of confirmed cases of infections in China and internationally.
On World Cancer Day, 4 February 2020, the Health Services Authority (HSA) will host a public forum exploring the current status of cancer in Cayman, more specifically at the HSA, and sharing actionable advice on how each person can play their part in the fight against cancer.
Plant based protein has been given an unfairly bad rap. The major complaint is that it’s not sufficient in protein content. Not only is this misconception totally untrue, plant protein provides amazing health benefits.
January is an exciting time – you have a clean slate to become who you want and accomplish what you want in the year ahead.
After a very successful 2019 event Team Nolan the Pediatric Program of the Cayman Heart Fund is organizing their second annual HEART WARRIORS & ANGELS BEACH WALK during and in honour of February 2020 Congenital Heart Defects (CHD) Awareness Week and in memory of their son Nolan....
Start the new year off with this easy yet effective fitness habit, something that I can almost guarantee you’re not doing. By making this small change to your daily routine you’ll quickly find those unwanted pounds coming off quickly and easily.
So, the New Year has begun in earnest. The mad, daily rush to and from work, readying children for school, planning how to pay the bills, and the vicious cycle continues. It would seem as though that we don’t have enough time in the day to get things done.
OceanMed has announced that as of Thursday, January 2nd Dr. David Stone joined the team at OceanMed.
The Health Services Authority (HSA) is expanding its specialist orthopedic services with the recruitment of a new orthopaedic surgeon, Dr Allan Larsen who recently joined the staff.
It’s an ancient Japanese superfood. I am talking about NATTIOKINASE. It is an enzyme extracted from a popular Japanese food called Natto.