Two Bermudian chefs, fresh off their collaboration with international culinary star Eric Adjepong, have launched a weekly culinary experience to carry forward January’s sell-out Restaurant Weeks dinner.
After teaming up with Adjepong of Bravo TV’s Top Chef fame to host Bermuda’s Culture & Heritage Dinner at Fourways Restaurant, Jaelen Steede and Raeven White of Hamilton’s Bermy Eats Café are serving up a new food-and-wine experience for local and visiting foodies.
Kicking off last week at the Chancery Lane venue, ‘Cultural Bites’ is an infusion of popular courses from the history-inspired dinner, served canape-style with freshly-harvested foods and locally-sourced ingredients, the Bermuda Tourism Authority said.
Steede said: “We want to create a food happy hour focusing on the best dishes from our cultural collaboration with Chef Eric.”
He added: “What January’s dinner showed us is that people look for new and unique food experiences that tell Bermuda’s stories. As Bermy Eats Café is a place that connects people to Bermudian-inspired dishes, we will transform our space into an energetic atmosphere all about our food culture.”
During its ninth winter-season edition of Restaurant Weeks, the BTA worked with restaurant partners, farmers and local entrepreneurs to re-imagine and deliver new food experiences in unique locations throughout the island.
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