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Bermudan chefs serve Cultural Bites

Regional 06 Mar, 2020 Follow News

Bermudan chefs Jaelen Steede and Raeven White

Two Bermudian chefs, fresh off their collaboration with international culinary star Eric Adjepong, have launched a weekly culinary experience to carry forward January’s sell-out Restaurant Weeks dinner.

After teaming up with Adjepong of Bravo TV’s Top Chef fame to host Bermuda’s Culture & Heritage Dinner at Fourways Restaurant, Jaelen Steede and Raeven White of Hamilton’s Bermy Eats Café are serving up a new food-and-wine experience for local and visiting foodies.

Kicking off last week at the Chancery Lane venue, ‘Cultural Bites’ is an infusion of popular courses from the history-inspired dinner, served canape-style with freshly-harvested foods and locally-sourced ingredients, the Bermuda Tourism Authority said.

Steede said: “We want to create a food happy hour focusing on the best dishes from our cultural collaboration with Chef Eric.”

He added: “What January’s dinner showed us is that people look for new and unique food experiences that tell Bermuda’s stories. As Bermy Eats Café is a place that connects people to Bermudian-inspired dishes, we will transform our space into an energetic atmosphere all about our food culture.”

During its ninth winter-season edition of Restaurant Weeks, the BTA worked with restaurant partners, farmers and local entrepreneurs to re-imagine and deliver new food experiences in unique locations throughout the island.

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