New Egg Facility Opens at Department of Agriculture to Support Local Production

The Ministry of Planning, Agriculture, Housing, Infrastructure, Transport & Development (PAHITD), in collaboration with the Department of Agriculture (DoA), is proud to announce the official opening of the Cayman Islands’ first government-operated Egg Production Facility.

The newly unveiled facility is a key step in strengthening food security and supporting the growth of sustainable agriculture across the islands. Designed to bolster local egg production and reduce reliance on imports, the initiative aligns with the Ministry’s ongoing efforts to empower farmers and create resilient food systems.

Minister Hon. Johany “Jay” Ebanks, who officially opened the facility, remarked:

“This is more than just an egg facility — this is an investment in our future. It demonstrates government’s commitment to agricultural development, greater local food security, and support for Caymanian farmers.”

The Egg Facility will be used for:

• Demonstration and training purposes for local poultry farmers

• Supplying fertilized eggs to support backyard farming initiatives

• Enhancing national food resilience and agricultural education

In addition to supplying eggs, the facility is expected to offer technical support and workshops, equipping Caymanians with the tools and knowledge to engage in small-scale poultry farming.

Director of Agriculture Wilbur Welcome stated:

“This facility represents a long-term vision for the DoA. It allows us to model best practices in poultry care, health, and productivity while supporting Cayman’s broader food sustainability goals.”

The Department will continue working closely with farmers, schools, and community partners to make local agriculture more accessible and viable.

For more information on the Egg Production Facility or to explore training and farming opportunities, please contact the Department of Agriculture at (345) 947-3090 or visit www.doa.gov.ky .