
The Ritz-Carlton, Grand Cayman Welcomes Michele Tenzone as Chef de Cuisine of Award-Winning Blue by Eric Ripert
The Ritz-Carlton, Grand Cayman is pleased to announce the appointment of Michele Tenzone as Chef de Cuisine at Blue by Eric Ripert, the resort’s renowned fine-dining restaurant and the Caribbean’s first and only restaurant to receive the prestigious Five-Star designation from Forbes Travel Guide.