As many businesses grapple with how to present their goods and services in this new Covid-19 era, the popular Calypso Grill restaurant located at Morgan’s Harbour in West Bay is about to fire up its kitchens again for “Deck Dining” and “To Go”.
Beginning Sunday 7th June, Calypso Grill will be open with a pared-down but select menu from 11:30 am to 8pm and following from then, Thursday to Sunday only for the summer. Hours for Thursday and Friday will be from 3pm to 8pm. Saturday and Sunday will be from 11:30am to 8pm. Delivery will be available for customers living from Snug Harbour up to the restaurant’s location.
Owners of Calypso Grill said that the more limited menu, which they have dubbed their ‘Missed You’ menu, would still appeal to customers familiar with specific favourite items, and some classic blasts from the past would also be revived. It will be posted on their website www.calypsogrillcayman.com. Choose from a to go wine list also.
“We’ve narrowed it down to the classics, so customers can still expect things like lobster bisque, chicken liver pate, fish and crab cakes for appetisers, and a fresh catch of the day and our old favourite from a while ago, paella for 2, for mains,” they said. “And don’t worry, we still have sticky toffee pudding on the menu for dessert, among others!”
In addition to the reopening of their restaurant, Calypso Grill staff have also been working hard on changing the interior, to comply with social distancing requirements, once in-dining becomes possible again. Ensuring that restaurants are safe places in which to eat will require a big leap of faith, Terry stated, so they have spaced out tables and installed planters to retain a welcoming and cozy feel to the restaurant.
"We have also been preparing a redo of Calypso Grill to comply with requirements that will be in place when restaurants are back on stream and our borders opened,” the owners explained. “These changes are to ease our guests’ minds and make them comfortable with dining in again, and to make us comfortable with having guests again, something we all are looking forward to.”
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