Gavin Dixon is now seeing the fruits of his labour and sacrifice. Mr Dixon was last week called to the bar as a lawyer able to practise in the Cayman Islands.
Patrice Roberts looks like a glamour model but she insists that her best asset is her fabulous voice.
This course of study is the first milestone in a collaborative relationship, which the CIAA has recently began to develop with the Civil Service College of the Cayman Islands Government in order to make further training like this possible for its staff.
We are so fortunate to have Camana Bay as a centre for so many great dining choices, the diversity and quality of food and drink on offer a huge draw for visitors and locals alike. One stop that is a regular on our dining calendar is the brilliant Jessie’s Juice Bar & Café, located right next to Any
It was a midweek delight to stop by Heritage Day events in West Bay on a Wednesday in 2015 as ‘Bayers’ put on their proud displays for their guests to see.
Italians are known the world over for their fantastic hospitality, especially when it comes to the entire family, so you know the Italian proprietors at Catch, Walter Fajette and Cristiano Vincentini, are on to a winner with their brand new brunch that offers family-style courses where everyone can
To wish British Prime Minister Theresa May a Merry Christmas might just be the cruellest of jokes.
A row between the British government and the European Union over Gibraltar has thrown into stark relief the relationship - or the perception thereof - between the UK and the Overseas Territories (OTs).
“Stafford Millwood, you are the type of Civil Servant that makes the Cayman Islands Government world-class,” declared Deputy Governor Franz Manderson as he handed over December’s Employee of the Month certificate at the Department of Immigration headquarters on Wednesday, 6 February.
Franklin Smith farms a total of around 80 acres in East End. He has cultivated, fed, and nurtured the soil, year after year. “I am not ashamed of farming. I originally trained as a chef. But I gave up cooking for farming, because it is something I grew up with.