Seniors in the Bodden Town area are receiving regular cooked breakfasts thanks to an initiative from Her Majesty’s Cayman Islands Prison Service (HMCIPS).
On Sunday, the public was notified that although soft curfew conditions resumed at 5 a.m., Monday, 13 April 2020, allowing non-essential workers movement only for essential tasks, a hard curfew condition was been imposed prohibiting all persons from accessing all beaches and the coastline.
The Registrar of Non-Profit Organisations (NPOs) is advising charitable entities in the Cayman Islands to protect against fraudulent activities during the coronavirus (COVID-19) pandemic.
The Chamber has commended the Cayman Islands Government on the initiatives that have recently been announced to support small and micro businesses in our community.
Following the publication of the United States Coast Guard’s (USCG) Annual Report 2019 this week, the Cayman Islands Shipping Registry (Cayman Registry) is once again a Flag Administration that is featured as qualifying for USCG QUALSHIP 21 status.
With a warning of the grim reality of mass graves in countries with a severe COVID-19 outbreak, Chief Medical Officer Dr John Lee on Monday sent a strong message urging people to adhere to the ongoing restrictions on public gathering.
Although soft curfew conditions resume tomorrow at 5 a.m., Monday, 13 April 2020, allowing non-essential workers movement only for essential tasks, a hard curfew condition has been imposed prohibiting all persons from accessing all beaches and the coastline.
With tourism industry workers feeling the extreme hardship of necessary business closures during the COVID-19 pandemic, The Wharf and Grand Old House restaurants are currently providing some easing for industry workers in the form of daily meals.
The Chamber of Commerce will host its second free two-hour webinar on Wednesday, April 8, focused on helping businesses tackle the issue of financial health during and after Covid 19.
The Cayman Food Bank is a nonprofit organization with a clear mission that aims to “mitigate island-wide hunger, by providing access to healthy food.” While we cater to N.A.U. families, domestic abuse survivors and seniors, our key area of focus is to eliminate childhood hunger.