Tourism
FUTURE OF TOURISM STIPEND PENDING
Out-of-work tourism industry staff anxious about the future of their stipend payments could have answers in the coming weeks
Out-of-work tourism industry staff anxious about the future of their stipend payments could have answers in the coming weeks
Cayman Arts Festival is celebrating its 20th anniversary this month with a star-studded line up of incredible performances by some of Cayman’s most-loved musicianswho will be wowing audiences from 18 February to 1st March 2024.
At 6.30am on Sunday 23 March, the streets around Seven Mile Public Beach were turned purple by hundreds of fun runners and walkers taking part in the 2025 Colour Me Purple 5K.
It was the only ‘debate’ (in the true sense of the word) of the 2025 Chamber of Commerce Election Candidate Forums, and it lined up the leaders of the three parties competing to form the next government of the Cayman Islands.
Just before 4:30PM on Friday, 19 September, police responded to a report of an armed robbery which had taken place at a location on Barcadere Drive, George Town.
The University College of the Cayman Islands (UCCI) is proud to announce a major achievement by a member of its faculty, Dr. Christopher Williams, as landmark exhibition, Narratives of Change: Stories of Place, Identity, and Belonging, opens in Cayman.
Government teams continued coordinated containment and monitoring activities on Sunday 30 November, following the confirmed detection of H5N1 Avian Influenza in a limited number of birds at a farm in West Bay.
The unemployment rate in the Cayman Islands has risen to 5.6 per cent, according to the latest figures from the Economics and Statistics Office. That is up from 4.7 per cent this time last year.
Rita Marley is best known as the widow of reggae king Bob and one of his backing singers, the I-Three, but that is just a fraction of her narrative.
There has never been a more exciting time for backyard farmers who grow their own fresh produce, with farmers across the island leading the way in producing all manner of fantastic produce that’s plucked straight from the ground, to the market and on the dinner table, all in one day.